After yearly detox periods and fasts, which resulted in her eventually becoming pescatarian for a decade, she thought she had arrived a good balance. However, not being a person to stay static, she was always searching for new information, recipes and knowledge, until one day she started to discover veganism and all the many reasons behind it. She watched several famous documentaries, read various articles and books and realised that the only way forward was to make the move. This did not happen overnight. This was a gradual process where she spent a year plant-based, also studying to obtain a certificate in PLANT-BASED NUTRITION from the Colin T. Campbell Center for Nutrition Studies through eCornell, until finally, she become fully vegan, in every way she knows and is still learning today. Anyone who betrays they are the perfect vegan is disillusion and it is ultimately about doing your best and being kind, and kindness must start first by being kind to yourself.